Tomato Soup

Indian style tomato soup

Mulligatawny Soup

Mixed lentil soup

Woodland Clear Soup

Mixed vegetable soup.

Poondu Rasam

Grandma Recipe Classical pepper and Garlic seasoned broth

Sweet Corn Soup

Woodlands classical

Vegetable Samosa (Small Bites)

Signature prep and need no description ( 2 pcs )

Onion Spinach Pakora (Small Bites)

Chopped spinach and onions chickpea flour fritters.

Harabara Aloo Tikki (Small Bites)

Garden fresh minced green vegetable with roasted cumin , mint and pototo mixed patty - ( 2 pcs )

Onion Pakoda (Small Bites)

Age old recipe with onion and chickpea deep fried to golden crisp

Chili bhaji (Small Bites)

Corner shop recipe with fresh long medium spiced chili dipped chickpea batter and fried to perfection -( 3pc )

Paneer pokora (Small Bites)

Thinly sliced homemade panner cheese dusted with dry spice and dipped in chickpea batter and fried

Mysore Bonda (Small Bites)

“Order” and be surprised

Potato Bonda (Small Bites)

Chickpea batter stuffed with potato masala and fried

Mixed Vegetable pokoras (Small Bites)

Mixed vegetable, mixed with chickepea , spices , herbs and fried to perfection

Pani Puri

Mini crunchy puries served with potatoes, chickpeas, mint water, sweet, and spicy chutney fillings.

Papdi Chaat

Crispy wheat wafers , tossed in Tangy sauce, yogurt, chickpea, potaotes and Onion

Dahi Puri

Serve in small crispy pooris , with yougurt , seve and chat masala

Chat Samosa

Hand Crushed crispy samosa with warm chickpea sauce

Ragda Patti Chaat

Potato pattie with chickpea with cilantro, onion and tomatoes

Kachori chaat

Stuffed crispy shell

Dahi vada

Lentil doughnut , soacked in yogurt , with tangy tamarind , cilantro and herbs

Idli (Tiffins Corner)

Steamed rice and lentil cake served with sambar and assorted chutneys (2)

Medu Vadai (Tiffins Corner)

Crispy golden deep fried lentils Donut and fresh spices. Served with sambar and chutney (2)

Poori Khurma (Tiffins Corner)

Crispy golden deep fried Poori and served with Woodland Khurma

Upma (Tiffins Corner)

Semolina cooked with mixed vegetable, curry leaf, and mustard served with coconut chutney

Combo Idli and Vada (Tiffins Corner)

Combination of vada and idly with sambar and chutney

Uthappam (Tiffins Corner)

Rice and lentil pancake. Served with sambar and chutneys.

Potato Masala (Tiffins Corner)

Crispy golden deep fried Poori and served with Woodland Potato Masala

Plain Dosa

A thin golden crispy rice and lentil crepe. Served with sambar and chutney.

Masala Dosa

A golden crispy rice and lentil crepe stuffed with spiced potatoes masala. Served with sambar and chutney.

Ghee Masala Dosa

A golden crispy rice and lentil crepe cooked with ghee stuffed with onion and spiced potatoes masala. Served with sambar and chutney.

Mysore Masala Dosa

A thin golden crispy rice and lentil crepe layered with special Mysore chutney. Served with sambar and chutney.

Andhra Khara Dosa

A thin golden crispy rice and lentil crepe layered with special Andhra spicy chutney. Served with sambar and chutney.

Onion Chili Masala Dosa

A thin golden crispy rice and lentil crepe layered with chopped onion green chilies and powder chutney. Served with sambar and chutney.

Chettinaad Masala Dosai

A thin golden crispy rice and lentil flour crepe layered with chettinaad chutney. Served with sambar and chutney.

Chili Paneer Dosai

A thin golden crispy rice and lentil flour crepe, stuffed with paneer chili, and spices.

Palak Paneer Dosai

A thin golden crispy rice and lentil flour crepe layered with palak paneer. Served with sambar and chutney.

Amul Cheese Dosai

A thin golden crispy rice and lentil flour crepe and stuffed with cheese.Served with sambar and chutney.

Cheese Masala Dosai

A thin golden crispy rice, lentil flour crepe layered with cheese, and stuffed with potato masala. Served with sambar and chutney.

Pav Bhaji Dosai

A thin golden crispy rice and lentil flour crepe layered with pav bhaji. Served with sambar and chutney.

Spring Dosai

A thin golden crispy rice and lentil flour crepe stuffed with fresh cut vegetables. Served with sambar and chutney.

Dal Tadka Curry

Boiled yellow lentils cooked and tempered with cumin, chili, and other spices.

Aloo Gobi Curry

Cauliflower and potatoes sauteed with onion and tomatoes in masala gravy.

Dal Paalak Curry

Boiled yellow lentils and fresh spinach tempered with cumin, chili, and other spices.

Aloo Mutter Curry

Green peas and cubes of potatoes (home made ) cooked with tomato and onion gravy

Dal Makhani Curry

Boiled mixed lentils cooked in North Indian style gravy.

Mutter Paneer Curry

Green peas and cubes of paneer (home made ) cooked with tomato and onion gravy

Saag Paneer Curry

Fresh spinach and cubes of paneer (home made cheese) cooked in North Indian style sauce. Vegetarian cheese) cooked in North Indian style gravy.

Methi Mutter Paneer Curry

Fresh green peas and fenugreek leaves cooked in creamy gravy.

Kadai Paneer Masala Curry

Paneer cubes sauteed with tomatoes, green, red bell peppers, cooked kadai masala

Kadai Paneer Masala Curry

Paneer cubes sauteed with tomatoes, green, red bell peppers, cooked kadai masala

Chennai Paneer Masala Curry

aneer cubes sauteed with tomatoes, in chettinad gravy.

Vegetable Vindaloo Curry

Mixed vegetable , potatoes with vindaloo gravy

Vazhuthananga Curry

South Indian baby eggplant with spices and Tangy sauce

Navratan Khorma Curry

Fresh mixed vegetable and fruit bits cooked in north Indian gravy.

Bhindi Masala Curry

Okra sauteed with onions, green, and red peppers in north Indian gravy.

Malai Kofta Curry

Fried mixed vegetables and paneer balls simmered in creamy onion and tomato gravy.

Avial Curry

Kerala style mix vegetables curry cooked in yogurt and coconut gravy.

Vadai Curry

South Indian style yellow lentil curry.

Guntur Eggplant Potato Curry

Bay Eggplant cooked in Roasted Spices with tomatoes and onions curry sauce

Channa Masala Curry

Chickpea Pea cooked with tomaotes, onion and herbs

Gobi Manchurian (Indo Chinese)

Cauliflower crispy fried tossed bell peppers, onion ,ginger , garlic and scallion with Tangy Sauce

Chilli Panner (Indo Chinese)

Fried cubes of Paneer with Soy, ginger garlic and tossed with chefs spicy chilli sauce

Anna Nagar Yum Noodles (Indo Chinese)

Stir fried Hakka Noodles

Woodlands Honey Chilli Potatoes (Indo Chinese)

Oven Crispy Roasted Potatoes gently tossed in Clover honey . sweet and Chiili sauce with Roasted Seasame seeds on top

JP Crispy Vegetables (Indo Chinese)

Tempura fried Vegetable with Signature Schezwan Chili sauce

Baby Corn Manchuria (Indo Chinese)

Tender baby Corn fried and tossed in the Manchurian sauce with scallions, ginger, garlic and hint of Soy

Mixed Vegetable Manchuria (Indo Chinese)

Chopped mixed vegetable with corn starch , fried and tossed with Manchurian gravy

Vegetable Sheek Kabab (Bread)

Vegetable medley chopped with Indian herbs , spice skewered and cooked over Tandoor Served with Mint chutney

Paneer and Vegetable Tikka (Bread)

Homemade Paneer cheese with yogurt, ginger garlic, with Herbs cooked over Tandoor

Butter Naan (Bread)

Fresh tandoor baked white flour bread.

Onion Kulcha (Bread)

Tandoor baked wheat flour bread.

Garlic Naan (Bread)

Tandoor baked white flour garlic bread.

Tandoori Cheese Naan (Bread)

Naan with Amul Cheese and butter

Bullet Naan (Bread)

Fresh tandoor baked white flour bread topped with crushed green chili.

Malaya Paratha (Bread)

Whole wheat pan baked layered bread

Batura (Bread)

Savoury Fried dough

Rasmalai 2 pc (Mithai)

Gulab jamoon (2 pcs) (Mithai)

Carrot Halwa (Mithai)

Rice Kheer (Mithai)

Payasam (Mithai)

Kala Jamoon (2 pcs) (Mithai)

Jelebi (3 pcs) (Mithai)

Rabdi (6 oz) (Mithai)

Basundi (8 oz) (Mithai)

Mysore Pak (6 oz) (Mithai)

Rava Laddu (Mithai)

Paan (Mithai)

Masala Tea (Drinks)

Mysore Coffee (Drinks)

Alfonzo Mango Juice (Drinks)

Fresh lime Mojito (Drinks)

Mango Lassi (Drinks)

Masala Salted Lassi (Drinks)

Sweet Lassi (Drinks)

Strawberry Lassi (Drinks)

Gulab ka Dhood (Drinks)

Plain Yogurt (Side Order)

(5 oz)

Mango Pickle (Side Order)

(5 oz)

Mango Sweet Chutney (Side Order)

(5 oz)

Chutneys Coconut (Side Order)

(5 oz)

Chutneys Tomato (Side Order)

(5 oz)

Mint (Side Order)

(5 oz)

Tamarind (Side Order)

(8 oz)

Gun powder (Side Order)

(8 oz)

Potato masala (Side Order)

(12 oz)

Sambar (Side Order)

(8 oz)

Desi Salad (Side Order)

(12 oz)

Woodlands Thali Lunch

Served with 2 curries , Sambar , Dal , Curd . Papad , and Pickle

Woodlands Bento Lunch

Chef selected Box of the day 1 curry, 1 Dal , Roti , Pickle and Dessert

Idly 2pc and Vada 2pcs Lunch Tiffin

Served with Sambar and Chutney

Woodlands Setdosa with Chettinadu Khorma Lunch Tiffin

Served with Tomato Ginger Chutney

Chole Batura Lunch Tiffin

Chickpea cooked in tomato and onion sauce with Channa Masala served with Raitha