Volare

Risotto fritters rolled with bolognese, mozzarella cheese, and tomato-basil dip.

Fried calamari, hot cherry peppers, lemon aioli, and spicy tomato sauce.

Layered eggplant with ricotta, fresh tomato onion relish, and basil-pecorino crema.

Buttery mozzarella, grape tomatoes, cucumbers, green olives, red onions, croutons, and champagne vinaigrette,

Lobster, saffron, mozzarella riceballs, and vodka tomato cream sauce.

Seasonal dry cured meats, imported cheeses, marinated vegetables, and olives.

Veal meatballs and tomato sauce shaved parmigiano cheese.

Six pieces.

Mussels fra diavolo sauce or white wine sauce, roasted garlic bread.

Breaded lamb chop, roasted fig puree, baby arugula, and pomodorini.

Sauteed baby octopus, roasted garlic, cannellini beans, jalapenos, roasted potatoes, lemon tomato sauce.

Sauteed rabe, garlic chips, sausage, and crispy polenta with chili oil.

Grilled shrimp over saute of sweet onion, cannellini beans, peas, arugula, artichokes, fresh tomato, and lemon

Savory veal, beef and pork sauce, vegetable brunoise, fettuccine pasta, and parmigiano.

Fettuccine tossed with mascarpone and parmigiano fondue

Fusilli tossed with sauteed chicken, mushroom, sweet peas, onions, pancetta, in a vodka creamy tomato sauce.

Fettuccine tossed with mascarpone and parmigiano fondue, chicken, mushrooms

Homemade potato gnocchi, plum tomato sauce, mozzarella, and baked in a terracotta bowl with basil.

Maine lobster ravioli, in a vodka pink sauce, with fresh tomato, and chopped shrimp

Homemade fusilli, sauteed chicken, broccoli rabe, roasted garlic, evoo, and broth.

Three cheese stuffed ravioli, parmigiano, pecorino, ricotta, and in a tomato sauce.

Tagliolini pasta tossed with scallops, mussels, calamari, and shrimps in a spicy tomato sauce or white wine sauce.

Tagliolini tossed with shrimp, roasted garlic, fresh tomato, and fresh lemon.

Taglioloni pasta sauteed calamari, anchovies, capers, kalamata olives, roasted garlic, and in a fresh tomato sauce.

Caramelized onions, sausages, chili oil, parmigiano, fresh tomato, and baked in a terracotta dish with ricotta.

Onion, eggplant, summer squash, bell pepper artichoke, with fresh tomato sauce, and parmigano.

Breaded veal cutlet with arugula salad, cherry tomatoes, red onions, and carrots with lemon vinaigrette.

Vegetable and grilled chicken soup.

Mixed greens, pomodorini, cucumbers, red onions, carrot ribbons, and balsamic vinaigrette.

Roasted portobello, mixed greens, goat cheese, and white balsamic vinaigrette.

Vegetable soup with lacinato kale, cannellini beans, and croutons.

Pistachio crusted haddock, lemon beurre blanc sauce, caramelized onion, and parmigiano risotto.

Seared salmon with citrus orange sauce served over saute of sweet onions, cannellini beans, peas, arugula, artichokes, and fresh tomato.

Breaded veal cutlet with arugula salad, cherry tomatoes, red onions, and carrots with lemon vinaigrette.

Crispy fried haddock, shrimp, calamari, scallops, french fries, and lemon aioli.

Sauteed chicken breast, artichokes, mushrooms, roasted peppers, onions, crispy polenta, and grilled vegetables

Sauteed haddock, roasted garlic, oregano, baby shrimp, fresh tomato sauce, mashed potatoes, and baby spinach.

Arborio rice, onion, celery, carrots, peas, saute chicken, light tomato sauce, pecorino, and parmigiano cheese.

Arborio rice, onion, shrimp, zucchini, basil, fresh tomato, and fresh lemon.

Fresh mozzarella, house tomato sauce, basil, and evoo.

Grilled shrimp, mozzarella, cherry tomatoes, garlic, and arugula.

Italian sausage, broccoli rabe, mozzarella, and cherry tomatoes.

Fig puree, crispy pancetta, caramelized onions, and gorgonzola

Grilled vegetables, cherry tomatoes, fresh mozzarella, and basil pesto.

Marinated fresh tomatoes, mozzarella, basil, and extra virgin olive oil.

Portobello mushrooms, mozzarella, provolone, goat cheese, caramelized onions, spinach, and balsamic.

Chicken, eggplant or veal parmigiana with tomato sauce and mozzarella served with pasta.

Chicken or veal, lemon butter caper sauce, roasted potatoes, and grilled vegetables.

Chicken or veal with wild mushroom marsala wine sauce, roasted potatoes, and grilled vegetables.

Sauteed chicken or veal, shallots, wild mushrooms, topped with prosciutto, and fresh mozzarella in a sweet wine sauce. served with roasted potatoes and grilled vegetables.

Saute chicken breast white wine butter sauce, green beans and mashed potatoes

Tomato sauce, butter cheese or garlic and oil.

Parmigiano risotto

Rosemary, garlic, and cream.

Sauteed with garlic and oil.

Sauteed with garlic and oil.

Grilled with garlic and olive oil.

With garlic and thyme

Mascarpone, nutella, biscotti crust, and whipped cream.

Chocolate lava cake and vanilla gelato.

Lady fingers drenched in kahlua coffee, mascarpone mousse, and cocoa powder.

Brioche bread pudding, dry blueberries, toasted pistachio, and berry coulis.

Sweetened ricotta cheese and chocolate drops.

Zeppole dusted with orange-cinnamon sugar and chocolate hazelnut dip.

Oreo cookie crunch peanuts, cream cheese, and whipped cream.