Sapore Di Mare

Thinly sliced raw mediterranean branzino with green apple slices,in a lemon sauce.

Raw yellow-fin tuna,chopped fresh tomatoes,onions & spicy mayo sauce.

Raw salmon filets,pistachio nuts,pickled artichokes, black olives,sun-dried tomatoes & caramelized onions.

Burrata cheese,anchovies,cherry tomatoes & marinated bell pepper caponata.

Octopus & shrimps with black mediterranean olives

Fried calamari,baby smelt,shrimps & jouliene vegetables

Steamed mussels in white wine & black pepper.

Baby octopus in tomato sauce,capers,olives & bruschetta

Mediterranean bruschetta with lberico ham slices.

Burrata mozzarella,parma cured ham & cherry tomatoes.

Thin raw beef tenderloin slices,arugula,black olives, sun-dried tomatoes & parmigiano shavings.

Cold,sliced veal coverd in a creanmy,tuna flavored mayo

Fried zucchini flowers filled with mozzarella cheese & eggplant croquettes filled with smoked scamorza cheese.

Mix of ltalian cold cuts,assorted cheese,honey & olives.

Tagliolini pasta in red tomato sauce with a selection of mussele, clams,shrimps,& calamari.

Spaghetti pasta with ltalian sea urchin tarallo croutons tomatoes & parsley

Spagheeeti pasta with white wine sauteed clams.

Ristto in a black squid ink sauce with fresh with fresh shrimps and squid.

Lobster ravioli un a creamy lobster bisque.

Pacchei pasta with tuna ragu sauce. black olives & capers.

Sedanini pasta with basil pesto.greenbrans & potatoes.

Small fig filled agnolotti-ravioli in a parmigiano sauce & pine nuts.

Tagliatelle pasta with a daily - made beef ragu sauce.

Risotto wth red chicory & mascarpone cream.

Braised ossobuco veal ravioli,cherry tomatoes & sage.

Grilled calamari,caramelized onions in black ink.

Oven cooked branzino served with roasted potatoes & seasonal vegetables.

Grilled prawns,served with a fresh mixed green salad.

Grilled salmon,with sun-dried tomatoe pesto sauce served with seasonal vegetables & potatoes.

Grilled octopus with bell pepper sauce & potatoes.

Grilled scallops with artichoke & pancetta.

Short ribs in demi-glace sauce.with vegetables & potatoes.

24 oz rib eye steak served with potatoes.

Lamb chops in a demi-glace sauce.vegetables & potatoes.

18 oz breaded veal chop,with arugula.potatoes & cherry tomatoes.

Baby spinach.goat cheese,pine nuts,crispy pancetta ham & rasberry sauce

Arugula.mushrooms.fried artichokes & shaved parmigiano cheese.

Red beets salad,with fennel,orange,in a citrus sauce

Traditional handcrafted recipe,daily flovors.

Cannolo filled with sweet ricotta and candied orange peel bits.

Glute free,flourless,dark chocolate cake .

Fresh mascarpone cream,limoncello,topped with white chocolate.

Mascarpone cream,lady finger biscuits,espresso shot & dark chocolate powder.

Fresh mascarpone cream,almond cantucci biscuits,topped with creamy nutella