Bone Marrow

Our Savory Bone Marrow is broiled then seasoned to perfection and served with Crostini. It’s been called by some as the “Butter of the Gods”.

Lobster Chowder

Clams and Potatoes swimming in our Creamy and Rich chowder ready to make your taste buds sing, then topped with 2oz of Lobster Meat.

Crab Shrimp Balls

A blend of diced shrimp and Snow crab meat seasoned with our house special spices and seasoning to create a perfect crustacean ball of flavor.

Seared Yellowfin Ahi

Ahi Tuna that is seared perfectly then seasoned with truffle glaze and fresh cracked pepper from Vietnam and served on top of spring mix.

Panko Chicken

Chicken tenderloin breaded seasoned and fried served with our Shoestring fries.

Squid Whisker

Squid tentacles breaded then dusted with umami seasoning and fried, definitely a dish that can’t be overlooked.

Fish of the Day

Our fish strips and seasoned and than lightly battered so that you can enjoy a refreshing taste of flavor and fish with a side of our tasty shoestring fries.

XL Seafood Taco Bao

This is an east inspired dish putting savory seafood flavors with a light fluffy white bun.Garnished with green and a light pickled, red onion (Fish, Shrimp,Soft Shell Crab))

Lobster Hatch Mac

Hatch macaroni and cheese is made with poblano peppers and hatch chills which offers bold smooth and creamy flavors

Shrimp Garlic Spaghetti

Pan fried spaghetti in our house garlic butter sauce topped with large seasoned shrimp sprinkled with parmesan cheese.

Southern Shrimp Spaghetti

Pan fried spaghetti in our southern butter sauce, has more kick of a southern spice.

Diablo Penne

Penne Pasta is a  fisherman's stew made with a savory tomato and crustacean base broth topped with a mound of Shrimp, Clams, Mussel & parmesan

Crustacean French Roll  ( Dynamite / Southern / Garlic )

Pan Seared Lobster, Shrimp, Crawfish meat seasoned then topped on a bread spread with a house mayonnaise and glazed with our Dynamite sauce. We have 3 flavors to choose from. 

Pan Roast Penne

Penne Pasta covered in a rich creamy tomato sauce with a savory flavor and a hint of heat and loaded with Shrimp, Andouille, Chicken.

Pan Roast***

A creamy rich tomato base packed full of bursting umami flavors and packs a subtle kick of heat. It is loaded with 5 different proteins: Lobster, Shrimp, Dungeness Crab, Chicken, Andouille served with a side of rice.

Ki ngombo***

The word meaning ‘Okra’ comes from old Angolan from West Africa believed to be the first of its kind and gave birth to the 1900 century Gumbo. Just like Oyster Bar being the first of its kind in town. This dish has bold savory umami flavors with tons of Seafood: Lobster, Shrimp, Dungeness Crab, Chicken,  Andouille and rice on the side. 

Etouffee***

A thick savory gravy  stew born from a perfect match of cajun and creole, creamy flavors and umami singing on your taste buds with every spoonful of Lobster shrimp and crawfish.  

Cioppino

This Fisherman's stew is loved by all for its melody of flavors of tomato and ocean broth. We load ours up with Fish, Clam, Mussels, Shrimp and Dungeness Crab.  

Crispy Shoestring Potatoes (Southern / Garlic / Plain)

Tasty Shoestring fries to be seasoned with 3 epic flavors. 

Spring Mix

A Bed of spring mix, cherry tomato, crutons than topped with tasty shredded parmesan cheese and dressing

Garlic Noodles

our tasty garlic noodles is loaded, with umami garlic and savory delight. a mouthful of memory in the making .than topped with parmesan

Hatch Mac & Cheese

Hatch mac and cheese is made poblano peppers and hatch chills which offers bold smooth and creamy flavors.

Craft Beer (1 pt)

Funaguchi (200ml)

Junmai Ginjo (300ml)

Snow Nigori (300ml)

Gold Dai Ginjo (180ml)

Karakuchi (720ml)

Hikaru (Red / White)

Pepsi

Diet Pepsi

Unsweet Tea

Montain Dew

Pink Lemonade

Sierra Mist

Orange Crush

Dr Pepper

Piranha Fries

Charcuterie Board

Cavier Shooter (Dozen)

Surf & Turf

Haf Pound Wagayu Burger & Lobater Tail

Dzungle

Double Hazy IPA

LA Xingona

Mexi-Cali Negra

Pale Ale (Gorilla)