Indian Spice Restaurant

Veggie 6 pieces. potatoes, mixed veggies and himalayan spices wrapped in homemade pastry dough and deep fried to golden perfection.

4 pieces. crispy patties of fresh chopped spinach, homemade cottage cheese and veggies seasoned with indian herbs and spices.

2 pieces. triangular pastry stuffed with potatoes and green peas seasoned with himalayan spices. vegan.

Samosa topped with tomatoes, garbanzo beans, red onions, sweetened yogurt, tamarind and mint sauce.

6 pieces. steamed vegetable dumpling served with tangy sauce.

Fritters made by mixed veggies and chickpea flour. vegan.

Battered cauliflower florets marinated in ginger garlic and sauteed with spices. vegan.

Combination sampler platter of veggie momo, himalayan samosa, veggie tikki and veggie pakora.

White flour puff bread served with garbanzo curry. vegan.

6 pieces. homestyle paneer dipped in chickpea flour batter and crispy-fried.

6 pieces. steamed chicken dumplings.

Deep fried chicken wings coated in red-batter, herbs and spices.

Combination sampler platter of chicken momo, shrimp pakora, chicken pakora and chicken tikka.

Boneless chicken marinated with himalayan spices

Boneless chicken creamed in chicken broth, cream and mildly spiced.

Traditional clear nepalese soup with veggies. vegan.

Vegan.

Comes with rice, naan, bread, veggie tikka masala and veggie curry of the day.

Comes with rice, naan, bread, chicken tikka masala and veggie curry of the day

Served with basmati rice.

Fresh spinach cooked with fresh cilantro, tomatoes, onions and indian spice in a creamy sauce. served with basmati rice.

Fresh spinach cooked with paneer, fresh cilantro, tomatoes, onions, and indian spice in a creamy sauce. served with basmati rice.

Garbanzo beans cooked in an onion sauce with tomatoes, herbs and spices. served with basmati rice. vegan.

Homemade cheese and green peas cooked with herbs and spices. served with basmati rice.

Croquettes made from soft homemade cheese, potatoes and vegetables simmered in a delicious rich creamy sauce infused with cashew nuts and raisins. served with basmati rice.

Potatoes and cauliflower cooked with fresh tomatoes, roasted cumin, coriander and cilantro. served with basmati rice. vegan.

Mixed yellow lentils cooked with cumin, garlic mustard, and gee. served with basmati rice. vegan.

Homemade cheese cooked in butter and cashew nut-based rich, creamy sauce. served with basmati rice.

Homemade cheese cooked with tomatoes, bell peppers, onions, herbs and spices. served with basmati rice.

A cashew nut-based creamy vegetable and creamy curry flavored with nutmeg. served with basmati rice.

Fresh okra and onion stir-fried with herbs and spices. served with basmati rice. vegan.

Deliciously simmered mixed lentils seasoned with pure butter, herbs and spices. served with basmati rice.

Roasted eggplant cooked with green onions, garlic, bell peppers, herbs and spices. served with basmati rice

Homemade cheese cooked in a special creamy tomato sauce with herbs and spices. served with basmati rice.

Mixed vegetables cooked in a special creamy tomato sauce with herbs and spices. served with basmati rice.

A creamy coconut-based vegetable curry with onion and basil. served with basmati rice.

10 pieces. steamed mixed vegetable dumplings. served with basmati rice. vegan.

Stir-fried noodles with mixed veggies. served with basmati rice. vegan.

Cashew nut based chicken curry flavored with nutmeg in a creamy yogurt sauce. served with basmati rice.

Charcoal roasted boneless chicken cooked in a special creamy tomato sauce with herbs and spices. served with basmati rice.

Boneless chicken and potatoes, sauteed in hot and sour sauce with herbs and spices. served with basmati rice.

Boneless chicken and potatoes simmered in a hot sour sauce with herbs and spices. served with basmati rice.

Boneless chicken stir fried with green chili, bell peppers, red onion, herbs and spices. served with basmati rice.

Charcoal-roasted boneless chicken cooked with herbs and spices in a rich creamy tomato sauce. served with basmati rice.

Boneless chicken cooked in a coconut-based curry sauce flavored with onion and basil. served with basmati rice.

Stir-fried noodles with chicken and vegetable. served with basmati rice.

Boneless chicken cooked in a mango-based curry sauce. served with basmati rice.

Boneless chicken cooked with tomatoes, bell peppers, onions, herbs & spices. served with basmati rice.

Boneless chicken cooked in a creamy spinach sauce with indian spices & herbs. served with basmati rice.

Boneless chicken cooked with fresh vegetable & homemade finest traditional indian spices. served with basmati rice.

Boneless chicken cooked in a coconut onion sauce. served with basmati rice.

10 pieces. steamed chicken dumplings. served with basmati rice.

Boneless lamb simmered with garlic, fresh tomato, onion sauce, herbs and spices. served with basmati rice.

Cashew nut-based lamb curry flavored with nutmeg in creamy sauce. served with basmati rice.

Boneless lamb and potatoes sauteed in hot and sour sauce with herbs and spices. served with basmati rice.

Charcoal-roasted boneless lamb cooked in special creamy tomato sauce with herbs and spices. served with basmati rice.

Boneless lamb cooked in creamy spinach sauce with indian spices and herbs. served with basmati rice

Boneless lamb cooked with fresh vegetable and homemade finest tradition indian spices. served with basmati rice.

Boneless lamb cooked with tomatoes, bell peppers, onions, herbs and spices. served with basmati rice.

Boneless lamb cooked in coconut-based curry sauce flavored with onion and basil. served with basmati rice.

Bone-in goat sauteed with garlic, fresh tomato, herbs and spices. served with basmati rice.

Chicken legs marinated in yogurt and spices cooked over charcoal oven.

Chicken breast marinated in yogurt and spices with garlic and basil and cooked in a charcoal oven.

Boneless lamb marinated in yogurt and spices and cooked in a charcoal oven.

Jumbo prawn marinated with mustard, herbs, spices and fresh-squeezed lemon cooked in a charcoal oven.

Combination of marinated chicken tandoori, lamb kabob and jumbo shrimp.

Shrimp cooked in a special creamy tomato sauce with herbs and spices.

Shrimp cooked with a ginger, garlic and onion sauce. served with basmati rice.

Shrimp and potato cooked in hot sour sauce with herbs and spices

Jumbo shrimp cooked in a coconut based creamy sauce with basil flavor.

Jumbo shrimp cooked in a coconut creamy curry sauce with basil.

Jumbo shrimp cooked in a creamy spinach sauce with indian spices and herbs.

Fish cooked with ginger, garlic, tomato and onion sauce.

Basmati rice, spices, and fresh herbs cooked with vegetables, garnished with cashew nuts and raisins. served with raita.

Basmati rice, spices, and fresh herbs cooked with chicken, garnished with cashew nuts and raisins. served with raita.

Basmati rice, spices, and fresh herbs cooked with goat, garnished with cashew nuts and raisins. served with raita.

Basmati rice, spices, and fresh herbs cooked with lamb, garnished with cashew nuts and raisins. served with raita.

Tandoori bread baked in a clay pot.

Whole wheat bread stuffed with your choice of filling

Raisin, cherry and nuts stuffed in sweet white bread.

Whole wheat flour bread cooked dry in a clay pot. vegan.

Combination of plain naan, garlic naan and garlic basil naan.

Special rice cooked with milk, cashew, coconuts, cardamom and saffron.

Special rice cooked with milk, cashew, and coconuts.

Creamy ice cream made predominantly with pistachio.

A khoya delicacy stuffed with pistachio and green cardamom seeds, topped with coconut powder.