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Daniel Michael Salz
Not fancy, but my favorite Indian food in the Boston area......
The classic Indian bread topped with masala sauce, select toppings and finished with mozzarella.
The classic Indian bread topped with masala sauce, select toppings and finished with mozzarella.
The classic Indian bread topped with masala sauce, select toppings and finished with mozzarella.
The classic Indian bread topped with masala sauce, select toppings and finished with mozzarella.
A street food classic dessert drink with rice vermicelli and holy basil seeds.
Indian style "beaten" latte.
16.9 oz.
Steamed rice cakes served with sambhar and coconut chutney.
A classic spicy cousin of the masala uttapam with cottage cheese. Served with sambhar and coconut chutney.
Two pieces. Crisp lentil dumplings served with sambhar and chutneys.
Topped with onion, cilantro, tomato, and green bell peppers. Served with sambhar and coconut chutney.
Crisp deep fried savory pastry pyramids stuffed with spiced potatoes and chutneys.
Potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys.
The royal chaat, semolina puffs stuffed with spiced veggies and topped with yogurt.
Potato tikki served with chickpeas and mint chutney.
Potato patties served crisp fried with a melange of chutneys.
Chickpea battered fresh tilapia fish.
Indian chickpea preparation with deep fried semi-leavened bread.
Chickpea battered tandoori paneer.
Eggs, spinach, mushroom, onions and tomatoes wrapped in naan bread.
Chickpea battered spiced Indian vegetables.
Vegetable spring rolls. Spicy.
Two pieces. Crisp, deep fried savory pastry pyramids stuffed with spiced lamb.
Two pieces. Crisp, deep fried savory pastry pyramids stuffed with spiced potatoes.
Spicy corn flour dredged okra with mint and onion chutneys.
Spiced potato caked tossed with fresh cilantro, tamarind, and mint.
Deep fried balls of black lentil, spiced, soaked and served in yogurt.
Steamed savory sweet and sour cake from Gujarat.
Deep-fried spicy potatoes mixed with cucumber and tomatoes. Tossed in sweet and sour tangy sauce.
Classic Mumbai leavened bread served with potato curry and tossed green salad.
Classic Mumbai leavened bread served with a lentil dumpling and tossed green salad.
Classic Mumbai leavened bread served with potato patties and tossed green salad.
Spiced shrimp tossed with semolina shortcrust and an array of chutneys.
Semolina puffs filled with spiced chickpeas and potatoes with mint chutney.
Fresh banana served with yogurt, tamarind, and spiced potato, onion and cucumbers.
Yogurt and mint dressed cottage cheese and green apple strips with chickpeas.
A selection of vegetable pakoras, samosa, paneer pakoras and aloo tikki.
Six pieces. Indian semolina puffs stuffed with spicy flavor. Filled with sev poori and served with kaala khana.
Six pieces. Indian semolina puffs stuffed with spicy flavor. Classic Indian semolina waterballs.
Six pieces. Indian semolina puffs stuffed with spicy flavor. Green mango-flavored Aam Ras golgappas.
Indian burrito served with mint chutney, salad and pickle.
Indian burrito served with mint chutney, salad and pickle.
Indian burrito served with mint chutney, salad and pickle.
Choose a roll and a soup.
Indian burrito served with mint chutney, salad and pickle.
Indian burrito served with mint chutney, salad and pickle.
A hearty noodle bowl.
Corn, jalapeno, and roast lamb filling.
Stuffed with peking duck, bell peppers and kimchee.
Stuffed with gajar halwa, an Indian dessert and served with a drizzle of honey.
Spiced minced lamb with onion, green pepper and melted cheese.
Fresh okra tossed with sweet onions and spices, rolled inside a dosa.
Paper thin dosa stuffed with curry leaf spiced potatoes.
Stuffed with lamb and potatoes cooked with palm vinegar.
Mysore dosa stuffed with potatoes and southern spiced onion.
Mashed eggplant dosa with curry leaf spiced potato.
Plain crepe served with coconut chutney and sambhar.
Spicy chickpeas with fresh tomatoes and cilantro.
Scrambled egg with onion, pepper, and spices.
Shrimp and swordfish tossed with kerala spices stuffed in a dosa.
The American staple with an Indian twist.
Stuffed with roasted garlic and dry chili spices cottage cheese.
The North Indian tandoor classic chicken stuffed in a South Indian crepe.
Stuffed with potato, curry leaf spiced onions and ghee.
Rolled and stuffed with potato and curry leaf spiced onions.
Skewered lamb mince, perfectly seasoned and cooked in the tandoor.
Yogurt and ginger marinated salmon chunks, spiced to perfection.
Cubes of succulent lamb slow roasted to perfection.
Cottage cheese marinated in tandoor spices and yogurt.
Tender pieces of chicken marinated in spices and cooked in the tandoor.
Cooked on the bone, subtle spicing and slow cooking make this a signature.
Cooked on the bone, subtle spicing and slow cooking make this a signature.
The classic tender chicken marinated in yogurt and spices.
The classic tender chicken marinated in yogurt and spices.
Boneless chicken cooked with spinach and freshly ground spices. Served with steamed rice and salad.
Diced boneless, white meat chicken tandoori style and cooked in a rich tomato cream sauce. Served with steamed rice and salad.
Boneless white meat chicken pan roasted with onions, peppers, scallions, mango and spices. Served with steamed rice and salad.
Chicken cooked in makhini gravy on the bone. Served with steamed rice and salad.
Chicken cooked with exotic spices, herbs, cashews, raisins and a mild cream sauce. Served with steamed rice and salad.
Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices. Served with steamed rice and salad.
Boneless chicken marinated in vinegar and spices, cooked with potatoes and tangy sauce. Served with steamed rice and salad.
Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce. Served with steamed rice and salad.
Chunks of beef cooked in spicy sauce of tomatoes and onions. Served with steamed rice and salad.
Boneless beef pieces with exotic spices, herbs and nuts in a mild cream sauce. Served with steamed rice and salad.
Beef cubes cooked with fresh spinach and exotic spices. Served with steamed rice and salad.
Chunks of beef and fresh garlic in a fragrant curry. Served with steamed rice and salad.
Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce. Served with steamed rice and salad.
Cubes of lamb cooked in thick gravy of exotic spices and herbs. Served with steamed rice and salad.
Minced lamb cooked with peas, onions, tomato, herbs and spices. Served with steamed rice and salad.
Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices. Served with steamed rice and salad.
Chunks of boneless lamb, cooked with yogurt, spinach and spices. Served with steamed rice and salad.
Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce. Served with steamed rice and salad.
Traditional goat curry with onions, ginger and garlic.
Fresh pieces of lamb pan fried with onions, mushrooms, herbs, curry spices and mixed pickle. Served with steamed rice and salad.
Pieces of boneless lamb cooked with exotic spices, herbs, cashews, raisins and a mild cream sauce. Served with steamed rice and salad.
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek. Served with steamed rice and salad.
Fresh shrimp cooked with fresh spinach and exotic spices. Served with steamed rice and salad.
Shrimp cooked in a spicy sauce with potatoes, onions and a touch of wine vinegar. Served with steamed rice and salad.
Fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato sauce. Served with steamed rice and salad.
Fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions. Served with steamed rice and salad.
Fresh succulent shrimp drenched with fresh curry leaf and garlic butter sauce and coconut milk. Served with steamed rice and salad.
Cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts. Served with steamed rice and salad.
Braised lentils sauteed in butter with fresh herbs and spices. Served with steamed rice and salad. Vegan.
Eggplant specialty baked and mashed with a select blend of spices. Served with steamed rice and salad. Vegan.
Roasted eggplants stuffed with onions, tomatoes, spices and cooked in creamy sauce. Served with steamed rice and salad. Vegan.
Fresh seasonal vegetables in a silken onion tomato gravy. Served with steamed rice and salad. Vegan.
Cubes of cottage cheese tossed with fresh spinach and subtle Indian spices. Served with steamed rice and salad.
Chickpeas tempered with coriander, cumin and tomatoes. Served with steamed rice and salad.
Stir fried okra with fresh tomatoes and cilantro. Served with steamed rice and salad. Vegan.
Chickpea flour flavored tempered yogurt combined with rice. Served with steamed rice and salad.
Curried green seasoned potatoes. Served with steamed rice and salad.
Cubes of cottage cheese and fresh green peas simmered in onion gravy. Served with steamed rice and salad.
Cauliflower florets and diced potatoes steamed and quick tossed with chef's select spices. Served with steamed rice and salad. Vegan.
Classic Punjabi curried kidney beans and potatoes. Served with steamed rice and salad. Vegan.
Tempered, pureed mustard greens with an Indian corn tortilla. Served with steamed rice and salad. Vegan.
The chef's creation with the freshest vegetables. Please call restaurant for today's selection. Served with steamed rice and salad. Vegan.
Two vegetarian dishes, raita and naan or puri, served with rice.
Two non-vegetarian dishes, raita and naan or puri, served with rice.
Wada, idli, masala dosa and sambar.
Szechuan chilies and malted vinegar matched to perfection.
Soy, ginger, and cilantro scented dry tossed vegetarian noodles.
An Indian take on Chinese fried rice with curry leaves and vegetables.
An Indo-Chinese classic, chili, soy and cilantro spiced cottage cheese served with rice.
Bell pepper and cilantro scented crispy chicken, served with rice.
Minced cauliflower dumplings deep fried and tossed in spicy cilantro soy sauce.
Mixed vegetables dumplings deep fried and tossed in spicy cilantro soy sauce.
Minced lamb dumplings deep fried and tossed in spicy cilantro soy sauce.
Basmati rice cooked with exotic spices, herbs, and seasonings. Served with raita and pickle.
Basmati rice cooked with exotic spices, herbs, and seasonings. Served with raita and pickle.
Basmati rice cooked with exotic spices, herbs, and seasonings. Served with raita and pickle.
Basmati rice cooked with exotic spices, herbs, and seasonings. Served with raita and pickle.
Basmati rice cooked with exotic spices, herbs, and seasonings. Served with raita and pickle.
Basmati rice cooked with exotic spices, herbs, and seasonings. Served with raita and pickle.
Basmati rice cooked with exotic spices, herbs, and seasonings. Served with raita and pickle.
Basmati rice cooked with exotic spices, herbs, and seasonings. Served with raita and pickle.
Unleavened, high fiber whole wheat bread.
Fenugreek scented whole wheat bread.
Unleavened handmade bread stuffed with garlic and coriander.
Delicately spiced potato stuffed in an unleavened flat bread.
The king of Indian breads, unleavened and baked in the tandoor.
Unleavened naan stuffed with coconut, dry fruits and potatoes.
Unleavened naan flavored with onion.
Unleavened naan stuffed with minced lamb, spices and cilantro.
Assorted plain, garlic and stuffed naan.
Two pieces. Whole wheat unleavened bread.
Semi-leavened flat bread.
Potato and onion stuffing with a hint of ginger and cilantro. Served with pickle and raita.
Daikon and cilantro stuffed whole wheat bread. Served with pickle and raita.
Ginger and shredded cauliflower. Served with pickle and raita.
Pasta with diced boneless chicken cooked in a rich tomato cream sauce.
Pasta with fresh seasonal vegetables cooked in onion-tomato gravy.
Fresh homemade cheese patties cooked in a milk syrup with almonds and nuts.
Deep fried dough balls soaked in rose scented syrup.
Rice cooked with sweetened milk, raisins and almonds.
Exotic Indian ice cream.
Delicious vanilla ice cream topped with fresh mango and Alphonso mango puree.
Layers of condensed milk kulfi with falooda rice vermicelli.
Deep-fried pastry turnovers stuffed with spiced potatoes. Figure 1-2 pieces per person. Please order a minimum of 50 pieces. (serves 6)
Deep-fried pastry turnovers stuffed with spiced potatoes. Figure 1-2 pieces per person. Please order a minimum of 50 pieces. (serves 12)
Boneless chicken pieces with a creamy tomato sauce Figure 1-2 pieces per person. Please order a minimum of 50 pieces. (serves 4)
Boneless chicken pieces with a creamy tomato sauce Figure 1-2 pieces per person. Please order a minimum of 50 pieces. (serves 8)
Chickpea-battered Indian cheese. Figure 1-2 pieces per person. Please order a minimum of 50 pieces. (serves 4)
Chickpea-battered Indian cheese. Figure 1-2 pieces per person. Please order a minimum of 50 pieces. (serves 8)
Boneless chicken pieces in a creamy tomato sauce. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Boneless chicken pieces in a creamy tomato sauce. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
With onions, herbs, and spices. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
With onions, herbs, and spices. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Chicken stir fry with onions, tomatoes, bell peppers, scallions, and spices. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Chicken stir fry with onions, tomatoes, bell peppers, scallions, and spices. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Chicken marinated in yogurt and spices. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 3)
Chicken marinated in yogurt and spices. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 6)
Beef in a spicy vinegar-based sauce with potatoes. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Beef in a spicy vinegar-based sauce with potatoes. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. Small(serves 10) / Large(serves 20)
Lamb with creamy spinach sauce. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Lamb with creamy spinach sauce. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Lamb in a spicy vinegar-based sauce with potatoes. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Lamb in a spicy vinegar-based sauce with potatoes. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Lamb in cream sauce with nuts and herbs. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Lamb in cream sauce with nuts and herbs. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Traditional Indian-style cheese with spinach. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Traditional Indian-style cheese with spinach. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Slow-roasted chickpeas and potatoes. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Slow-roasted chickpeas and potatoes. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Mashed eggplant with spices. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Mashed eggplant with spices. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 10)
Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Served with rice. Add bread, drinks, and perhaps dessert, and you're all set. (serves 20)
Basmati rice with assorted vegetables, herbs, and spices. Served with yogurt sauce and pickles. Add bread and/or salad, drinks, and perhaps dessert, and you're all set. (serves 10)
Basmati rice with assorted vegetables, herbs, and spices. Served with yogurt sauce and pickles. Add bread and/or salad, drinks, and perhaps dessert, and you're all set. ((serves 20)
Basmati rice with chicken, herbs, and spices. Served with yogurt sauce and pickles. Add bread and/or salad, drinks, and perhaps dessert, and you're all set. (serves 10)
Basmati rice with chicken, herbs, and spices. Served with yogurt sauce and pickles. Add bread and/or salad, drinks, and perhaps dessert, and you're all set. (serves 20)
Flatbread with garlic. Small(serves 10) / Large(serves 20)
Unleavened bread. Small(serves 10) / Large(serves 20)
Unleavened flat bread. Small(serves 10) / Large(serves 20)
(serves 10)
(serves 20)
Fried milk dumplings in sweet rose syrup. Small(serves 10) / Large(serves 20)
Rice pudding with raisins and almonds. Small(serves 10) / Large(serves 20)
Per Person
Per Person
Per Person
No Quick Meals Available order from Regular Menu
Does not take Reservations
Indian cuisine is not just limited to curry and butter chicken. Being a land of diversity, Indian has to offer tons to experiences, especially with food. If you haven’t tried the South Indian delicacies, you are missing out on a plethora of options. The South Indian cuisines inculcate the taste of several primary Indian states, namely Telangana, Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. With its unique spices and style of preparation, they do not fail to mesmerize Indian as well as foreign individuals. If you are a fan of South Indian cuisine, do not shy away from the opportunity to dine at The Dosa Factory. With an elaborate Dosa Factory menu, we aim to win the hearts of our customers in countless ways. Get to experience the exotic dishes that originated in South India for a hearty meal any time of the day.
25.00 Minimum
571 Massachusetts Avenue Cambridge
MA 02139
| Sun | 11:30AM - 09:30PM |
| Mon | 11:30AM - 09:30PM |
| Tue | 11:30AM - 09:30PM |
| Wed | 11:30AM - 09:30PM |
| Thu | 11:30AM - 09:30PM |
| Fri | 11:30AM - 09:30PM |
| Sat | 11:30AM - 09:30PM |
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