Mixed veggies cooked with garbanzo beans flour and served with 2 chutnies.
Classic north indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.
Traditional lamb curry from kashmir with onion and tomato sauce in touch of yogurt.
2 chicken legs marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.
Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.
Mixed veggies cooked with garbanzo beans flour and served with 2 chutnies.
Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.
Boneless dark chicken cooked with creamy masala sauce with dry nuts.
Boneless white meat cooked with exotic spices and creamy butter sauce.
Chicken saulted with fresh tomato, ginger, garlic and green bell papers.
Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.
Classic north indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.
Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.
Traditional lamb curry from kashmir with onion and tomato sauce in touch of yogurt.
Tender boneless pieces with spices cooked on a skewers in clay oven.
2 chicken leg marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.
Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.
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