Tandoori Chicken

Rocky jr. Free range chicken marinated in yogurt, garlic, herbs and spices served on a sizzling platter.

Chicken Tikka Kebab (Breast Meat)

Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor.

Lamb Boti Kebab

Lamb marinated in yogurt, garlic, cooked with pepper and mixed Himalayan spices in a clay pot. Served on an antique sizzling platter.

Salmon

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot and served on a sizzling platter.

Shrimp

Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice. Cooked in a clay pot over charcoal.

India Kitchen Special

Rack of lamb marinated in a juicy garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter

Mixed Grill Platter

Salmon, prawns, chicken, lamb and rack of lamb marinated in a garlic basil sauce and lemon juice, roasted over charcoal and served on a sizzling platter.

Seafood Platter

Salmon and jumbo prawns marinated with herbs, spices and freshly squeezed lemon juice. Cooked in a clay pot over charcola.

Punjabi Grill

Lamb cube and free range chicken tikka kebab roasted in a clay pot and served on a sizzling platter.

Naan

Tandoori bread backed in a clay pot.

Garlic Basil Naan

White bread with garlic and basil.

Garlic Cilantro Naan

White bread with garlic and cilantro.

Goat Cheese Naan

Naan stuffed with goat cheese and spinach.

Onion Kulcha

White bread with onion and cumin seeds baked in a clay pot.

Tandoor Chapati (Roti)

Whole wheat bread baked in a clay pot.

Puri

Deep fried, soft and fluffy bread made of whole wheat flour.

Kabuli Naan

Raisin and nut stuffed bread.

Keema Naan

White flat bread prepared with minced lamb.

Paratha

Whole wheat flat bread.

Alu Paratha

Whole wheat flat bread with potatoes.

Chili Cheese Naan

Naan stuffed with cheese and chilis.

Assorted Bread Basket

Our naan, garlic naan and onion kulcha.

Alu Tikki

Stuffed potato patties deep fried with lentils.

Vegetable Samosa (2)

Triangular pastry stuffed with potatoes and peas and nuts.

India Samosa (6)

Nepali style pastry stuffed with spinach, potato and mixed vegetable.

Vegetable Pakora

Crips fritter of spinach, cauliflower and onion in chickpea flour.

Combo Appetizers

Two vegetable samosa, four nepali samosa, and four vegetable samosa.

Paneer Pakoras

Crisp fried homemade cheese fritters.

Vegetable Momo

Steamed mixed vegetable dumplings, six pieces.

Himalayan Appetizer

Vegetarian sampler platter including pakoras, samosas. Momos and naan bread. Serves two-4 people.

Mushroom Pakora

Deep fried mushroom, crisp fritters in chickpea flour.

Chicken Pakora

Deep fried boneless chicken marinated with chickpea flour.

Chicken Momos (6)

Steamed dumplings stuffed with chicken and spices.

Special Jumbo Platter

Sampler platter including four chicken pakora, four meat momos, four shrimp pakora, four chicken tikka and naan.

Fish Pakora

Fried fish in chickpea flour and spices.

Assorted Tandoori, Mix Appetizer

Chicken, lamb and fish.

Mixed Salad

Fresh vegetables, lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro.

Multani Chicken Soup

Exquisite, delicate chicken broth with creamed lentils mildly spiced.

Dal Lentil Soup

Creamed lentil soup flavored with mild herbs and spices.

Saag Chana Masala

Spinach cooked with garbanzo beans and spices.

Chana Masala

Garbanzo beans cooked with tomatoes, onion, herbs and spices.

Saag & Tofu

Fresh spinach sautéed with tofu cooked with herbs and spices.

Palak Paneer

Chunks of homemade cheese cooked with fresh spinach, herbs and spices.

Mutter Paneer

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy tomato sauce.

Malai Kofta

Homemade cheese and vegetable croquettes simmered in a tomato cream sauce.

Mushroom Masala

Mushroom and green peas cooked with herbs and spices.

Mixed Vegetables

Seasonal fresh mixed vegetables cooked with spices.

Cauliflower & Potatoes

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Alu Baigan

Potatoes and eggplant cooked with herbs and spices.

Alu Mutter

Potatoes and green peas cooked with herbs and spices.

Mughlia Saag

Sautéed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.

Baigan Bharta

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell peppers, herbs and spices.

Bhindi Masala

Okra sautéed with onions, herbs and spices.

Dahl Makhani

Tastefully fried mixed lentils.

Veg Navratan Korma

A cashew nut based vegetable curry.

Vegetable Momo

Steamed mixed vegetable dumplings 10 pieces.

Vegetable Chau Chau

Tibetan style noodles pan fried with mixed vegetables.

Vegetable Sampler

A nepali sample of vegetable dishes including vegetable curry, five pieces of vegetable momos, two pieces of samosas, rice, dal and naan.

Vegan Thali

Including mixed vegetables, puri bread, five pieces of vegetable momos, two pieces of samosas, rice, dal and naan.

Sahi Paneer

Home made cheese cooked with cream and cashew nut sauce, herbs and spices.

Saag Alu

Fresh spinach sautéed with potatoes cooked with herbs and spices.

Paneer Tikka Masala

Chunks of homemade cheese cooked with herbs and spices in a creamy tomato sauce.

Chicken Tikka Masala

Charcoal roasted free range boneless chicken cooked with herbs in a creamy tomato sauce.

Chicken Korma

A cashew nuts based chicken curry flavored with nutmeg.

Chicken Makhani

Charcoal roasted free range boneless chicken cooked with butter, herbs and spices in a special creamy sauce.

Chicken Curry

Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.

Chicken Coconut

Free range boneless chicken in coconut curry sauce with nuts.

Chicken Mushroom Masala

Free range boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.

Chicken Saagwala

Free range boneless chicken with fresh spinach and cooked in a curry sauce.

Chicken Jalfrazie

Healthy sautéed of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a cherry sauce with herbs and spices.

Chicken Chili

Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices.

Chicken Momo

Steamed dumplings stuffed with ground chicken 10 pieces.

Chicken Chau Chau

Tibetan style noodles pan fried with chicken and vegetables.

Basil Chicken

Free range chicken cooked with masala sauce, fresh basil and homemade spices.

Kitchen Masala

Chicken and lamb cooked together in a cream tomato masala sauce.

Kashmiri Chicken

Chicken curry cooked in spinach and a masala sauce.

Prawn Coconut

Prawn with coconut curry and cashew nut spice.

Prawn Tikka Masala

Prawns cooked with herbs and fenugreek in a special creamy sauce.

Fish Korma

Cashew nut based fish curry flavored with nutmeg.

Fish Tikka Masala

Salmon cooked with herbs and fenugreek in a special creamy sauce.

Fish Coconut

Fish in coconut curry sauce and spices.

Prawn Kashmiri

Fried prawns cooked in a spinach and masala sauce.

Prawn Masala

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.

Prawn Mushroom

Sautéed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro.

Kadai Prawns

Prawns and bell pepper cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served in a traditional Nepalese kadai.

Prawn Vindaloo

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices.

Prawn Korma

Cashew nut based prawn curry flavored with nutmeg.

Fish Curry

Swai fish cooked in curry sauce with herbs and spices.

Kitchen Special

Rack of lamb marinated in yogurt with pepper, lemon juice, light herbs and spices. Cooked in a clay pot and served with spinach sauce.

Lamb Tikka Masala

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special creamy sauce.

Lamb Korma

A cashew nut based free range lamb curry flavored with nutmeg.

Lamb Saagwala

Free range lamb cooked with spinach, garlic and roasted cumin powder.

Lamb Mushroom

Free range lamb and mushrooms stir-fried with Himalayan herbs and spices.

Lal Maas (Rajasthan' Favorite Lamb Curry)

Free range boneless lamb cooked with red chili sauce. Garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric.

Lamb Vindaloo

Tender cuts of free range lamb and potatoes sautéed in a cherry sauce with herbs and spices.

Traditional Lamb Curry

Free range boneless lamb sautéed with garlic, fresh tomato sauce, cilantro, herbs and spices.

Lamb Coconut

Free range lamb in coconut curry sauce and spices.

Lamb Jalifrazie

Free range lamb curry cooked with cauliflower, potatoes and carrots.

Kashmiri Lamb

Lamb curry cooked in spinach and masala sauce.

Vegetable Biryani

Basmati rice cooked with fresh vegetables.

Chicken Biryani

Basmati rice cooked with free range chicken and spices.

Lamb Biryani

Basmati rice cooked with free range lamb and spices.

Prawn Biryani

Basmati rice cooked with prawns and spices.

Steamed Basmati Rice

Saffron Rice

Saffron rice with raisins and nuts.

Mango Chutney

Paucharange Achar

Raita

Papadaam

Kheer

Special rice coked with milk, cashews, cinnamon, cardamom and saffron.

Kulfi

Creamy and rice ice cream made predominantly with saffron and pistachio flavors from the real things, not essences.

Gulab Jamun

A great favorite with expatriate Nepalese and Indians, gulab jamun is a khoya delicacy with green cardamom seeds.

Rus Malai

Chenna. Indian cheese, in a creamy sauce with a hint of rose water.

Mango Kulfi

Creamy and rich ice cream made predominantly with mango.

Lassi Sweet

Plain yogurt, sugar and milk.

Mango Lassi

Mango and yogurt drink.

Chai

Indian tea with milk.

Soft Drink