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Brown Chickpea, Bayleaf, Ginger, Garam Masala, Served With Red Beaten Rice
Roasted Soybean and Peanuts, Mustard Oil, Herbs and Spices, Julienned Ginger, Szechuan Pepper
Roasted Soybean and Peanuts, Mustard Oil, Herbs and Spices, Julienned Ginger, Szechuan Pepper
Homemade Cheese, Mint Leaves, Herbs and Spices, Chickpea Batter
Samosa, Chole, Yogurt, Tamarind Chutney, Mint Chutney, Cumin, Coriander, Spices
Dipped In Batter, Deep Fried And Seasoned With Chaat Masala Accompanied With Blue Cheese Dressings.
Deep Fried Chicken Wings Dipped In A Sauce Consisting Of A Vinegar Based Cayenne Pepper Hot Sauce
Chicken Stir-fried With Red Onions, Tomato, Bell Peppers, Ginger, Garlic, Light Soy Sauce, Himalayan Herbs And Spices.
Immature soybeans Are Boiled And Seasoned
Deep Fried Batonnet Sliced Potatoes Seasoned With Chaat Masala
Julienned Vegetables, Chickpea Batter, Herbs And Spices, Deep Fried
Paneer Stir-fried With Red Onions, Tomato, Bell Peppers, Ginger, Garlic, Light Soy Sauce, Himalayan Herbs And Spices.
Shredded Cabbage And Carrots With Noodles Toasted Into Indo Chinese Style And Deep Fried.
Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette
Traditional Nepali Grilled Meat, Diced and Tossed With Ginger, Garlic, Himalayan Herbs and Spices Served With Beaten Rice and Green Salad
Egg Noodles Are Wok Fried with vegetable, Seasonal Vegetables, Soy Sauce, Chili Sauce, Herbs and Spices
Egg Noodles Are Wok Fried with chicken, Seasonal Vegetables, Soy Sauce, Chili Sauce, Herbs and Spices
Chicken Steamed Dumplings Are Pan Fried To Give A Crispy Texture and Served With Homemade Chutneys .
Traditional Nepali Grilled Meat, Diced and Tossed With Ginger, Garlic, Himalayan Herbs and Spices Served With Beaten Rice and Green Salad
Egg Noodles Are Wok Fried with egg, Seasonal Vegetables, Soy Sauce, Chili Sauce, Herbs and Spices
Egg Noodles Are Wok Fried with shrimp, Seasonal Vegetables, Soy Sauce, Chili Sauce, Herbs and Spices
Chicken Dumplings Are Pan Fried and Slow Cooked In Home Made Chili Sauce To Give A Spicy Flavor
Steamed Dumplings Stuffed With Ground Chicken, Himalayan Herbs and Spices.
Steamed Dumplings Stuffed With Seasonal Vegetables Himalayan Herbs and Spices.
Vegetarian Steamed Dumplings Are Pan Fried To Give A Crispy Texture and Served With Homemade Chutneys .
Veg Dumplings Are Pan Fried and Slow Cooked In Home Made Chili Sauce To Give A Spicy Flavor
Stir Fried With Red Onion, Tomato, Bell Peppers, Ginger, Garlic, Light Soy Sauce, Himalayan Herbs and Spices.
Egg Noodles Are Wok Fried with mixed, Seasonal Vegetables, Soy Sauce, Chili Sauce, Herbs and Spices
A Typical Nepali Supper With A Choice Of Vegetarian Or Meat Option - Red Beaten Rice, Black Chickpeas Curry, Roasted Soybean and Peanuts, Boiled and Pan Fried Eggs, Aachar, Aloo Tama Soup .
A Typical Nepali Supper With A Choice Of Vegetarian Or Meat Option - Red Beaten Rice, Black Chickpeas Curry, Roasted Soybean and Peanuts, Boiled and Pan Fried Eggs, Aachar, Aloo Tama Soup .
A Typical Nepali Supper With A Choice Of Vegetarian Or Meat Option - Red Beaten Rice, Black Chickpeas Curry, Roasted Soybean and Peanuts, Boiled and Pan Fried Eggs, Aachar, Aloo Tama Soup .
A traditional way of serving basmati Rice, Lentil, Mustard Green, Roasted Tomato Chutney, Aloo Achar, Salad, Roasted Pappadum and Ghee
Seasonal Vegetables, Tomato Based Creamy Sauce, Kasoori Methi, Himalayan Herbs and Spices
Yellow Lentils, Himalayan Herbs and Spices, Asafetida, Ginger, Curry Leaves
Seasonal Vegetables, Tomato And Onion Based Sauce, Kastoori Methi, Himalayan Herbs And Spices
White Chickpeas, Garam Masala, Ginger, Garlic, Herbs
Slow Cooked Mixed Lentils, Ginger, Garlic, Garam Masala, Himalayan Herbs and Spices.
ced Cottage Cheese, Tomato Based Creamy Sauce, Garam Masala, Onions, Kasoori Methi, Ginger, Garlic
Diced Cottage Cheese, Green Peas, Garam Masala, Onions, Ginger, Garlic
Diced Cottage Cheese, Tomato Based Creamy Sauce, Cashew/Almond Paste, Himalayan Herbs and Spices.
Combination Of Seasonal Vegetables, Tomato Based Creamy Sauce, Cashew/Almond Paste, Himalayan Herbs and Spices
Indian Cottage Cheese and Potato Cooked In Red Onion Based Sauce, Cumin, Homemade Garam Masala .
Potato Cooked In Fine Spinach Puree, Garam Masala, Onions, Ginger, Garlic .
Diced Cottage Cheese Cooked In Fine Spinach Puree, Garam Masala, Onions, Ginger, Garlic
Cottage Cheese Sauteed With Diced Bell Peppers, Red Onions, Whole Coriander, Garam Masala, Mint Leaves
Black lentils, Himalayan herbs and spices, Asafetida, ginger, Curry leaves.
Deep Fried Seasonal Vegetable Balls, Tomato Based Creamy Sauce, Nuts and Raisins, Garam Masala
Chicken breast meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices
Cooked In A Wine, Garlic and Onion Based Sauce With A Touch Of Vinegar, Vindaloo Usually Is A Highly Spiced Goan Curry Dish. Consisting Of Potatoes.
Cooked In A Wine, Garlic and Onion Based Sauce With A Touch Of Vinegar, Vindaloo Usually Is A Highly Spiced Goan Curry Dish. Consisting Of Potatoes.
Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices
Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices
Tender lamb meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
Cooked In A Wine, Garlic and Onion Based Sauce With A Touch Of Vinegar, Vindaloo Usually Is A Highly Spiced Goan Curry Dish. Consisting Of Potatoes.
Homemade Curry Paste, Garam, Masala, Ginger/Garlic, Himalayan Herbs and Spices
Cooked In A Wine, Garlic and Onion Based Sauce With A Touch Of Vinegar, Vindaloo Usually Is A Highly Spiced Goan Curry Dish. Consisting Of Potatoes.
Shrimp cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
An Aromatic Dish Cooked In An Array Of Spices Yet Succulent and Spicy. Well Paired With Naan Or Roti.
An Aromatic Dish Cooked In An Array Of Spices Yet Succulent and Spicy. Well Paired With Naan Or Roti.
An Aromatic Dish Cooked In An Array Of Spices Yet Succulent and Spicy. Well Paired With Naan Or Roti.
Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.
Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.
Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.
Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.
A Classic North Indian Dish Made With Fresh Spinach With Onion, Exotic Spices and Himalayan Herbs.
A Classic North Indian Dish Made With Fresh Spinach With Onion, Exotic Spices and Himalayan Herbs.
A Classic North Indian Dish Made With Fresh Spinach With Onion, Exotic Spices and Himalayan Herbs.
A Classic North Indian Dish Made With Fresh Spinach With Onion, Exotic Spices and Himalayan Herbs.
Pan-seared Salmon, Simmered In Makhani Sauce, Well-blanched Sweetness From Organic Light Amber Honey.
Richly Aromatic And Silky Textured Butter Sauce, Ginger, Garlic, Yogurt, Honey, Tomato, Herbs And Spices.
A traditional way of serving basmati Rice, Lentil, Mustard Green, Roasted Tomato Chutney, Aloo Achar, Salad, Roasted Pappadum and Ghee
A traditional way of serving basmati Rice, Lentil, Mustard Green, Roasted Tomato Chutney, Aloo Achar, Salad, Roasted Pappadum and Ghee
A traditional way of serving basmati Rice, Lentil, Mustard Green, Roasted Tomato Chutney, Aloo Achar, Salad, Roasted Pappadum and Ghee
A traditional way of serving basmati Rice, Lentil, Mustard Green, Roasted Tomato Chutney, Aloo Achar, Salad, Roasted Pappadum and Ghee
A traditional way of serving basmati Rice, Lentil, Mustard Green, Roasted Tomato Chutney, Aloo Achar, Salad, Roasted Pappadum and Ghee
Traditional Meat Dish From Lucknow, India. Marinated In Yogurt, Papaya, Indian Exotic Indian Herbs and Spices. .
Chicken With Bone, Marinated In Yogurt, Exotic Indian Spices and Herbs, Baked In Tandoor Oven, Served With Masala Sauce On The Side.
A Mixed Grill Recipe Calls For Lamb, Chicken, Shrimp and Vegetables Marinated In Exotic Indian Spices, Yogurt, Himalayan Herbs.
Shrimp marinated in honey mustard and cooked in Tandoor. Served with Tikka Masala sauce and Basmati rice on the side.
Traditionally Tikka Meaning Small Pieces In Persian Of Boneless Chicken Marinated In Yogurt, Exotic Indian Spices, Herbs, Cooked In Tandoor Oven, Served With Masala Sauce On Side.
Cylindrical Patties Made With Seasoned Ground Meat Of Lamb and Cooked In Tandoor Oven. Ginger, Garlic, Lime Juice, Garam Masala, Himalayan Herbs and Spices.
Saffron, Rose Water, Black Cardamom and Other Exotic Indian Spices Add Satisfying Depth To This Dish Which Is Served With Homemade Raita.
Saffron, Rose Water, Black Cardamom and Other Exotic Indian Spices Add Satisfying Depth To This Dish Which Is Served With Homemade Raita.
Saffron, Rose Water, Black Cardamom and Other Exotic Indian Spices Add Satisfying Depth To This Dish Which Is Served With Homemade Raita.
Saffron, Rose Water, Black Cardamom and Other Exotic Indian Spices Add Satisfying Depth To This Dish Which Is Served With Homemade Raita.
Saffron, Rose Water, Black Cardamom and Other Exotic Indian Spices Add Satisfying Depth To This Dish Which Is Served With Homemade Raita.
Unleavened Bread Cooked In A Tandoor Oven.
Stuffed With Shredded Coconut, Nuts and Raisins
Chopped Garlic and Cilantro Flavored Naan .
Mozzarella, Cheddar, Chopped Green Chilies, Masala.
Unleavened bread stuffed with, Spiced Onions,
Stuffed With Spiced Potato, Cilantro, Chaat Masala.
Layered whole wheat flat bread.
Whole Wheat Flatbread stuffed with mashed potato.
Whole Wheat Flat Bread Baked In Tandoor Oven
Long Grain Rice, Fried In Olive Oil and Whipped Butter, Diced Seasonal Vegetables, Light Soy Sauce, Chili Sauce, Herbs and Spices.
Long Grain Rice, Fried In Olive Oil and Whipped Butter, Diced Seasonal Vegetables, Light Soy Sauce, Chili Sauce, Herbs and Spices.
Long Grain Rice, Fried In Olive Oil and Whipped Butter, Diced Seasonal Vegetables, Light Soy Sauce, Chili Sauce, Herbs and Spices.
Long Grain Rice, Fried In Olive Oil and Whipped Butter, Diced Seasonal Vegetables, Light Soy Sauce, Chili Sauce, Herbs and Spices.
Long Grain Rice, Fried In Olive Oil and Whipped Butter, Diced Seasonal Vegetables, Light Soy Sauce, Chili Sauce, Herbs and Spices.
Yellow Lentils, Ginger Garlic, Asafetida, Cilantro, Himalayan Herbs and Spices.
Traditional Nepali Bamboo Shoot Soup With Diced Potatoes, Black Eyed Peas, Ginger and Spices
Traditional Newari Soup, Combination Of Nine Different Lentils, Thyme Seeds, Himalayan Herbs and Spices.
Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigret
Extravagantly Fragrant, Nutty Tasting Long Grain Rice From The Himalayas.
Black Gram Bean Flour, Chickpeas, Lentils, Bkack Pepper, Salt. .
Bursting With Citrus Flavor, Herbs and Spices
Yogurt, Cucumber, Carrots, Mint, Cilantro, Herbs and Spices.
Fried Cumin Seeds, Ghee, Basmati Rice
Basmati Rice, Green Peas, Whole Spices, Himalayan Herbs and Spices
Mustard Greens Cooked With Onion, Fenugreek, Ginger/Garlic, Herbs And Spices.
Tomato based sauce with a touch of cream, kasoori methi, yogurt, ginger,garlic, himalayan herbs and spices
Onion chillies are pan fried and seasoned with Indian herbs and spices
A dessert made with special rice, slow cooked in milk, sugar with cashew nuts served cold.
A dessert made with homemade cheese, sugar syrup, sweet and flavored milk.
Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball served warm.
Carrot based sweet dessert pudding made by grated carrots, milk and nuts.
Delicious mango yogurt shake.
Authentic Fish Dish From The Fishing Village Of Kottayam In The South Western Part Of Coastal India, Fried Yellow Mustard Seeds, Ginger, Garlic, Tamarind, Curry Leaves
Pan Seared Salmon, Simmered In Makhani Sauce, Well Blanched Sweetness From Organic Light Amber Honey Paired With Garlic Naan
Deeply Aromatic Excellent Seafood Is All About The Sun, Surf and Sand Of The Indian Paradise Known As Goa. Curry Paste, Coconut Milk, Ginger, Garlic, Tamarind, Herb and Spices
A delectable dish from the Mughal dynasty in the 16th century and later became popular in Hyderabad. baby eggplant, peanuts, sesame seeds, tamarind, coconut, ginger, garlic, herbs, and spices
No Quick Meals Available order from Regular Menu
Does not take Reservations
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Waverley Avenue Watertown MA 02472
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25.00 Minimum