Roasted soybean and peanuts, mustard oil, herbs and spices, julienned ginger, szechuan pepper
Julienned vegetables, chickpea batter, herbs and spices, deep fried
Roasted soybean and peanuts, mustard oil, herbs and spices, julienned ginger, szechuan pepper
Traditional nepali grilled meat, diced and tossed with ginger, garlic, himalayan herbs and spices served with beaten rice and green salad
Egg noodles are wok fried with vegetable, seasonal vegetables, soy sauce, chili sauce, herbs and spices
Egg noodles are wok fried with chicken, seasonal vegetables, soy sauce, chili sauce, herbs and spices
Chicken steamed dumplings are pan fried to give a crispy texture and served with homemade chutneys .
Traditional nepali grilled meat, diced and tossed with ginger, garlic, himalayan herbs and spices served with beaten rice and green salad
Egg noodles are wok fried with egg, seasonal vegetables, soy sauce, chili sauce, herbs and spices
Egg noodles are wok fried with shrimp, seasonal vegetables, soy sauce, chili sauce, herbs and spices
Chicken dumplings are pan fried and slow cooked in home made chili sauce to give a spicy flavor
Steamed dumplings stuffed with seasonal vegetables himalayan herbs and spices.
Vegetarian steamed dumplings are pan fried to give a crispy texture and served with homemade chutneys .
Veg dumplings are pan fried and slow cooked in home made chili sauce to give a spicy flavor
Stir fried with red onion, tomato, bell peppers, ginger, garlic, light soy sauce, himalayan herbs and spices.
Egg noodles are wok fried with mixed, seasonal vegetables, soy sauce, chili sauce, herbs and spices
Stir fried with red onion, tomato, bell peppers, ginger, garlic, light soy sauce, himalayan herbs and spices.
A typical nepali supper with a choice of vegetarian or meat option - red beaten rice, black chickpeas curry, roasted soybean and peanuts, boiled and pan fried eggs, aachar, aloo tama soup .
A typical nepali supper with a choice of vegetarian or meat option - red beaten rice, black chickpeas curry, roasted soybean and peanuts, boiled and pan fried eggs, aachar, aloo tama soup .
A typical nepali supper with a choice of vegetarian or meat option - red beaten rice, black chickpeas curry, roasted soybean and peanuts, boiled and pan fried eggs, aachar, aloo tama soup .
A traditional way of serving basmati rice, lentil, mustard green, roasted tomato chutney, aloo achar, salad, roasted pappadum and ghee
Seasonal vegetables, tomato based creamy sauce, kasoori methi, himalayan herbs and spices
Slow cooked mixed lentils, ginger, garlic, garam masala, himalayan herbs and spices.
Ced cottage cheese, tomato based creamy sauce, garam masala, onions, kasoori methi, ginger, garlic
Diced cottage cheese, tomato based creamy sauce, cashew/almond paste, himalayan herbs and spices.
Combination of seasonal vegetables, tomato based creamy sauce, cashew/almond paste, himalayan herbs and spices
Indian cottage cheese and potato cooked in red onion based sauce, cumin, homemade garam masala .
Diced cottage cheese cooked in fine spinach puree, garam masala, onions, ginger, garlic
Cottage cheese sauteed with diced bell peppers, red onions, whole coriander, garam masala, mint leaves
Deep fried seasonal vegetable balls, tomato based creamy sauce, nuts and raisins, garam masala
Chicken breast meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an indian style.
Cooked in a wine, garlic and onion based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish. consisting of potatoes.
Cooked in a wine, garlic and onion based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish. consisting of potatoes.
Tender lamb meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an indian style.
Cooked in a wine, garlic and onion based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish. consisting of potatoes.
Cooked in a wine, garlic and onion based sauce with a touch of vinegar, vindaloo usually is a highly spiced goan curry dish. consisting of potatoes.
Shrimp cooked in tomato cream base sauce that is cooked well with herbs and spices in an indian style.
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.
Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices and herbs. this mughal dish is immensely popular and is enjoyed with paratha, butter naan or jeera rice.
Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices and herbs. this mughal dish is immensely popular and is enjoyed with paratha, butter naan or jeera rice.
Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices and herbs. this mughal dish is immensely popular and is enjoyed with paratha, butter naan or jeera rice.
Korma is a delicious gravy prepared with yogurt, coconut, cashew and almond paste, exotic spices and herbs. this mughal dish is immensely popular and is enjoyed with paratha, butter naan or jeera rice.
A classic north indian dish made with fresh spinach with onion, exotic spices and himalayan herbs.
A classic north indian dish made with fresh spinach with onion, exotic spices and himalayan herbs.
A classic north indian dish made with fresh spinach with onion, exotic spices and himalayan herbs.
A classic north indian dish made with fresh spinach with onion, exotic spices and himalayan herbs.
A traditional way of serving basmati rice, lentil, mustard green, roasted tomato chutney, aloo achar, salad, roasted pappadum and ghee
A traditional way of serving basmati rice, lentil, mustard green, roasted tomato chutney, aloo achar, salad, roasted pappadum and ghee
A traditional way of serving basmati rice, lentil, mustard green, roasted tomato chutney, aloo achar, salad, roasted pappadum and ghee
A traditional way of serving basmati rice, lentil, mustard green, roasted tomato chutney, aloo achar, salad, roasted pappadum and ghee
A traditional way of serving basmati rice, lentil, mustard green, roasted tomato chutney, aloo achar, salad, roasted pappadum and ghee
Traditional meat dish from lucknow, india. marinated in yogurt, papaya, indian exotic indian herbs and spices. .
Chicken with bone, marinated in yogurt, exotic indian spices and herbs, baked in tandoor oven, served with masala sauce on the side.
A mixed grill recipe calls for lamb, chicken, shrimp and vegetables marinated in exotic indian spices, yogurt, himalayan herbs.
Aromatic deep flavors of exotic indian spices, yogurt, lime juice, himalayan herbs.
Traditionally tikka meaning small pieces in persian of boneless chicken marinated in yogurt, exotic indian spices, herbs, cooked in tandoor oven, served with masala sauce on side.
Cylindrical patties made with seasoned ground meat of lamb and cooked in tandoor oven. ginger, garlic, lime juice, garam masala, himalayan herbs and spices.
Saffron, rose water, black cardamom and other exotic indian spices add satisfying depth to this dish which is served with homemade raita.
Saffron, rose water, black cardamom and other exotic indian spices add satisfying depth to this dish which is served with homemade raita.
Saffron, rose water, black cardamom and other exotic indian spices add satisfying depth to this dish which is served with homemade raita.
Saffron, rose water, black cardamom and other exotic indian spices add satisfying depth to this dish which is served with homemade raita.
Saffron, rose water, black cardamom and other exotic indian spices add satisfying depth to this dish which is served with homemade raita.
Long grain rice, fried in olive oil and whipped butter, diced seasonal vegetables, light soy sauce, chili sauce, herbs and spices.
Long grain rice, fried in olive oil and whipped butter, diced seasonal vegetables, light soy sauce, chili sauce, herbs and spices.
Long grain rice, fried in olive oil and whipped butter, diced seasonal vegetables, light soy sauce, chili sauce, herbs and spices.
Long grain rice, fried in olive oil and whipped butter, diced seasonal vegetables, light soy sauce, chili sauce, herbs and spices.
Long grain rice, fried in olive oil and whipped butter, diced seasonal vegetables, light soy sauce, chili sauce, herbs and spices.
Traditional nepali bamboo shoot soup with diced potatoes, black eyed peas, ginger and spices
Char grilled chicken breast, iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, sliced daikon, house vinaigrette
Char grilled chicken breast, avocado, seasonal green, cucumber, carrots, cherry tomatoes, red onions, sliced daikon, house vinaigrette
Authentic fish dish from the fishing village of kottayam in the south western part of coastal india, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves
Pan seared salmon, simmered in makhani sauce, well blanched sweetness from organic light amber honey paired with garlic naan
Deeply aromatic excellent seafood is all about the sun, surf and sand of the indian paradise known as goa. curry paste, coconut milk, ginger, garlic, tamarind, herb and spices
Richly aromatic and silky textured butter sauce, ginger, garlic, yogurt, honey, tomato, herbs and spices.
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