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Sizzling beef with green beans, eggplant, chili, and lemongrass.
Deep-fried chicken nuggets with house sauce orange steamed broccoli and carrot.
Red curry with coconut milk, pumpkin, bell pepper, and basil.
Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with BBQ chicken.
Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with crispy chicken.
Sauteed with bell pepper,onions,fried chili,basil,and mango,
Cucumber, scallops, tuna, hamachi, sesame oil, ponzu,unagi sauce, green onion and roe.
Avocado, shrimp tempura, topped with salmon, tuna, crab, spicy mayo, unagi and sear sauce.
Crabmeat, avocado, topped with unagi sauce and scallop ceviche.
Spicy tuna, cucumber, albacore, avocado, jalapeño, sweet and spicy sauce, and roe.
Spicy salmon, cream cheese, avocado, topped with salmon, lemon slices, sear sauce, and unagi sauce.
Crabmeat, cream cheese, cucumber, hot cheetos covered, avocado, sweet and spicy sauce
Chive Roll
Spicy crab, cucumber, Ebi, unagi, sweet and spicy sauce, roe and chives.
Spicy tuna,Salmon,and Cream Cheese.Deep Fried and topped with Avocado,Spicy Mayo,Unagi Sauce.
Four pieces. Chicken on skewers served with peanut sauce and cucumber salad.
Four pieces. Silver noodles, dried mushrooms, and cabbage served with sweet and sour plum sauce.
Six pieces. Prawns, bean sprouts, lettuce, mint, and mango wrapped in fresh rice paper served with peanut sauce.
Deep-fried chicken wings topped with house special chili tamarind sauce and crispy basil.
Serves with sweet and sour sauce and ground peanut.
Served with Thai chili-lime sauce.
Hot and sour combination seafood soup with mushrooms, tomato and lime juice.
Coconut soup with chicken, mushrooms, lemongrass, galangal, and lime juice.
Coconut soup with shrimp, mushrooms, lemongrass, galangal, and lime juice.
Rice noodles with chicken and bean sprouts.
Rice noodles with beef, beef balls, and bean sprouts.
Shrimps, ground pork, calamari, fish balls and bean sprouts in hot and sour soup.
Shredded green papaya seasoned with lime juice, chili, tomatoes string bean, peanuts, and shrimps. Papaya salad.
Beef salad with onions, chili, cucumber and tomatoes in lemon dressing. Yum Nuer.
Glass noodles with shrimp, chicken, onion in lime dressing.
ombination of seafood, onions, tomatoes, and lime dressing. Yum Talay.
Shrimp with chili paste, mint leaves, red and green onion in lemon dressing. Pla Goong.
Squid with yellow and green onion in lime dressing. Yum plamuk.
8. Tofu Salad
Minced yellowtail, onion.
Tuna, crab mix, shrimp, avocado, eel sauce, goma, chili oil.
Spicy tuna, pango, avocado, sear tuna, eel, slice jalapeño, tempura crunchy, eel sauce, sriracha.
Spicy tuna, avocado, spicy mayo, sriracha.
Deep-fried salmon, avocado, spicy mayo, eel sauce.
Crab mix, avocado, tuna, salmon, yellowtail, masago, onion.
Crap mix, sear salmon, sear sauce.
Cream cheese, pickled chili, Pango, eel sauce, Goma, chili oil, crunchy, green onion, mango.
Spicy shrimp, crab, asparagus, avocado.
Crab mix, spicy tuna, avocado, cheese, deep-fried, eel sauce, sesame oil, masago, green onion.
Crab mix, salmon, avocado, eel sauce, masago, green onion.
Spicy tuna, Pango, tuna.
Crab mix, avocado, sesame seeds.
Eight Pieces.
Fifteen pieces.
Fried rice with egg, onions, and tomatoes.
Fried rice with crab meat, egg, onions and tomatoes
Fried rice with roasted duck, egg, onions and tomatoes
Fried rice with pineapple, shrimp, chicken, cashew nut, green peas, and raisins.
Pan-fried thai rice noodle with tofu,bean Sprouts,ground peanuts,and egg.
Pan-fried thai rice noodle,with broccoli,Chinese broccoli,carrot,and egg.
Spicy ,Chili,gralic,onions,bell,bamboo shoot,and basil. Pad me mow.
Red curry in coconut milk, bell pepper, bamboo shoots, and sweet basil. Kaeng dang.
Green curry in coconut milk with eggplant, bell pepper, bamboo shoots, and basil. Kaeng kaew.
Yellow curry in coconut milk with potatoes and onions. Kaeang karee.
Panang curry in coconut milk with bell pepper.
Potato, onion, and peanut in massaman curry.
Sautéed jumbo prawns with garlic and black pepper.
Sautéed with bell peppers onion, chili, garlic, and basil.
Sautéed combination seafood with garlic and pepper and over steamed veggie.
Sautéed combination seafood with chili, garlic, bell pepper, onion, and basil.
Sautéed combination seafood with eggplant, bell pepper, and basil.
Deep-fried fish fillet topped with ginger sauce.
Crispy deep-fried pompano fish with Thai spicy chili sauce.
Salmon in green curry paste, coconut milk bamboo shoots, bell peppers, string beans, and basil.
Combination of seafood sauteed with mixed vegetables and cashew nuts.
Sautéed with bell pepper, chili, garlic, and basil.
Sautéed with garlic over steamed vegetables. Pad kratiem.
Sautéed with eggplant, bell peppers, onion, and basil. Pad makur.
Sautéed with Thai chili shrimp paste. Pad prig khing.
Sautéed with cashew nut, shrimp paste, onion and bell peppers.
Sautéed with ginger, onion, bell peppers and mushroom.
Sautéed with silver noodles, egg, onion, tomatoes, cabbage, and mushrooms.
Peanut sauce over steam meat with mixed vegetables.
Sautéed meat with fresh chili, onions, and jalapeño. Pad jalapeño.
Served with plum sauce and steamed broccoli and carrot.
Served with plum sauce and steamed broccoli and carrot.
No Catering Menu Available order from Regular Menu
No Quick Meals Available order from Regular Menu
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Mon | Not Available |
Tue | Not Available |
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Thu | Not Available |
Fri | Not Available |
Sat | Not Available |
North 1st Street Dixon CA 95620
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