Romaine lettuce, cherry tomatoes, red onions, cucumbers, feta cheese, kalamata olives,
Our homemade original salad with arugula, capicola cured meat, cherry tomatoes, figs, orange jam and finished with basil olive oil.
Fried calamari rings tossed with spicy cherry peppers, served with aioli dipping sauce.
Three risotto rice balls made with three meats; veal, pork & beef with fresh mozzarella.
Eggplant parmesan, ricotta mixture, grilled zucchini, yellow squash, red peppers, vine tomatoes, provolone cheese served warm with roasted pepper aioli
Our great selection of cheeses accompanied with prosciutto di parma, sopressata, dry cured capicola with artichoke hearts, roasted peppers, olives and marinate tomatoes.
Sautéed egg battered shrimp flamed with grand marnier liquor, in an orange juice sauce reduction.
1/2 pound grilled angus beef patty, topped with bbq sauce, smoked bacon, american cheese and onion rings. served with fries
Two 3 oz meatballs covered with provolone cheese, basil and tomato sauce on grilled buns. served with fries
Two jumbo buffalo chicken fillets served with home-made blue cheese dressing and celery and carrot sticks
Grilled chicken, with bell peppers & onions, mushrooms, mozzarella and parmesan cheese.
Bianco sausage, with grilled peppers & onions with mozzarella and parmesan cheese.
Angel hair pasta, four large shrimp, tomatoes, garlic, olives, spinach, white wine, balsamic reduction.
Ziti pasta with sautéed chicken, broccoli, garlic and evoo or alfredo sauce.
Pan fried breaded chicken, topped with fresh mozzarella, tomato sauce, fettuccine pasta.
Marinated & grilled steak tips, served with mashed potatoes and seasonal vegetables.
Grilled angus sirloin steak, mashed potatoes, seasonal vegetables, gorgonzola sauce.
Chicken breast, with prosciutto di parma, provolone cheese & mashed potatoes, covered with a red pepper & spinach cream sauce.
Sautéed with capers, cherry tomatoes, artichoke hearts lemon butter sauce, linguine pasta.
Pan- fried breaded chicken breast, over egg fettuccine, roasted peppers and cream of spinach sauce.
Salmon fillet (pan seared or grilled) drizzled with a citrus glaze, cooked on cedar plank, served with vegetable risotto.
Lightly breaded and baked, accompanied with herbed roasted fingerling potatoes and seasonal vegetables.
10 oz sirloin steak with mashed potatoes and seasonal vegetables with 4 jumbo shrimp and scampi sauce
Linguine with sautéed shrimp, sea large scallops, garlic, olives, capers & anchovies, tossed with tomato basil sauce
Sautéed chicken breast, bianco sausage, peppers and onions, in a tomato vodka cream sauce, tossed with ziti pasta
Egg battered haddock fillet, jumbo shrimp, scallops and calamari served with fries, house salad and tartar sauce.
Linguine covered with count neck clams, p.e.i. mussels, calamari, sea scallops & large shrimp, choice of white wine, marinara or fra diavolo.
Fried haddock – pecorino cheese crust, roasted potatoes, salad, homemade tartar sauce.
Sautéed shrimp, p.e.i. mussels, clams, scallops, chicken, chorizo and saffron rice.
Pasta filled with fresh lobster meat and ricotta cheese in our delicate lobster tomato cream sauce.
Linguini pasta smothered with chopped clams, count necks, garlic, parsley, evoo
Grilled argentinean style sirloin steak, served with chimichurri sauce, herb roasted potatoes, seasonal vegetables.
Shrimp with onions marinated in fresh lime juice, tomato, cilantro, jalapenos, salt & pepper on top of plantain chips
Our homemade original salad with arugula, capicola cured meat, cherry tomatoes, figs, orange jam and finished with basil olive oil.
Grilled atlantic salmon with italian sofrito, tossed with slowly cooked arborio rice, wild mushrooms in white wine, gently folded with grated parmesan cheese and grilled asparagus.
Sautéed chicken pieces served with chopped onions, wild mushrooms, bacon and sundried tomatoes over a bed of linguini pasta finished with an over easy egg.
Chicken breast with prosciutto di parma, american cheese, egg battered with panko crumbs, served with mashed potatoes, seasonal vegetables, covered with wild mushroom sauce.
Haddock filet pan seared served over our homemade mashed potatoes with asparagus and melted swiss cheese.
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