New England Clam Chowder

Cup / Bowl

Soup Special of the Day

Cup / Bowl

House Salad

Mesclun Greens, Cherry Tomatoes, Onions, Cucumbers

Caesar Salad

Crisp Romaine Lettuce, Parmesan Cheese, Creamy Caesar

Caprese Salad

Thick sliced Tomato, Fresh Basil, Mozzarella Goes well with Prosciutto!

Greek Salad

Romaine Lettuce, Cherry Tomatoes, Red Onions, Cucumbers, Feta Cheese, Kalamata Olives,

Burrata & Arugula Salad

Our homemade original salad with arugula, capicola cured meat, cherry tomatoes, figs, orange jam and finished with basil olive oil.

Eggplant Rollatini

Eggplant Slices Stuffed with Ricotta

Crab Cakes

Jumbo Lump Crab Meat, Harissa Aioli, Baby Greens.

Calamari

Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce.

Mussels

P.E.I Mussels, Sauteed with Vegetables and White Wine

Arancini

Three Risotto Rice Balls made with Three Meats; Veal, Pork & Beef with Fresh Mozzarella.

Vegetable Pile

Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone Cheese served warm with Roasted Pepper Aioli

Antipasto Plate

Our Great Selection of Cheeses Accompanied with Prosciutto di Parma, Sopressata, Dry cured Capicola with Artichoke Hearts, Roasted Peppers, Olives and Marinate Tomatoes.

Shrimp Grand Marnier

Sautéed Egg battered Shrimp flamed with Grand Marnier Liquor, in an Orange Juice Sauce Reduction.

Antonia's Sampler Platter

For 1 / For 2 / For 4

Antonia's Clams

Sauteed Count Neck Clams Portuguese Chorizo, Cherry Tomato, Italian Sofrito.

Shrimp Cocktail

Five Large Shrimp Served Chilled with Homemade Cocktail Sauce.

Chicken Wings

Chicken Tenders

Mozzarella Sticks

Fried Mozzarella sticks served with Marinara sauce and Fries

Fish and Chips

Fried Haddock, Roasted Peppers on a sandwich roll with Roasted Peppers Aioli

Bianco's Best Sausage Sandwich

Sweet Italian Sausage, Grilled Peppers & Onions

Chix Tenderloins

Two Jumbo Breaded Chicken Fillets served with fries and BBQ sauce

Point of Pines Burger

1/2 Pound Grilled Angus Beef Patty, topped with BBQ Sauce, Smoked Bacon, American Cheese and Onion Rings. Served with Fries

Mini Meatball Sliders

Two 3 oz meatballs covered with provolone cheese, basil and tomato sauce on grilled buns. Served with fries

Buffalo Chix Tenderloins

Two Jumbo Buffalo Chicken Fillets served with Home-Made Blue Cheese Dressing and Celery and Carrot Sticks

Margarita Pizza

Vine-Ripened Tomatoes, Basil, Homemade Mozzarella.

Build Your Own Pizza

Antonia’s Marinara Sauce, Mozzarella Cheese

Antonia's Signature Pizza

Grilled Chicken, with Bell Peppers & Onions, Mushrooms, Mozzarella and Parmesan Cheese.

Revere Beach Pizza

Bianco Sausage, with Grilled Peppers & Onions with Mozzarella and Parmesan Cheese.

Capellini Shrimp

Angel Hair Pasta, four Large Shrimp, Tomatoes, Garlic, Olives, Spinach, White Wine, Balsamic Reduction.

Chicken Broccoli Ziti

Ziti Pasta with Sautéed Chicken, Broccoli, Garlic and EVOO OR Alfredo Sauce.

Chicken Parm

Pan Fried Breaded Chicken, Topped with Fresh Mozzarella, Tomato Sauce, Fettuccine Pasta.

Steak Tips

Marinated & Grilled Steak Tips, served with Mashed Potatoes and Seasonal Vegetables.

New York Strip Loin

Grilled Angus Sirloin Steak, Mashed Potatoes, Seasonal Vegetables, Gorgonzola Sauce.

Veal Parmigiana

Veal, Topped with Fresh Mozzarella & Tomato Sauce, Linguine Pasta.

Chicken Alla Roma

Chicken Breast, with Prosciutto di Parma, Provolone Cheese & Mashed Potatoes, covered with a Red Pepper & Spinach Cream Sauce.

Chicken Marsala

Chicken Sautéed with Mushrooms, Marsala Wine Sauce over Capellini Pasta.

Chicken Picatta

Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguine Pasta.

Chicken Florentine

Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce.

Salmon Piccata

Salmon Fillet (Pan Seared or Grilled) Drizzled with a Citrus Glaze, Cooked on Cedar Plank, Served with Vegetable Risotto.

Panko Haddock Baked Filet

Lightly Breaded and Baked, Accompanied with Herbed Roasted Fingerling Potatoes and Seasonal Vegetables.

Shrimp Scampi

Angel hair pasta served in a lemon, white wine and garlic sauce

Surf and Turf

10 oz sirloin steak with Mashed Potatoes and Seasonal Vegetables With 4 Jumbo Shrimp and Scampi sauce

Shrimp & Scallop Puttanesca

Linguine with Sautéed Shrimp, Sea Large Scallops, Garlic, Olives, Capers & Anchovies, tossed with Tomato Basil Sauce

Chicken, Sausage Vodka

Sautéed Chicken Breast, Bianco Sausage, Peppers and Onions, in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta

Fried Seafood Plate

Egg battered haddock fillet, jumbo shrimp, scallops and calamari served with fries, house salad and tartar sauce.

Frutti Di Mare

Linguine covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops & Large Shrimp, Choice of White Wine, Marinara or Fra Diavolo.

Antonia's Fried Haddock

Fried Haddock – Pecorino Cheese Crust, Roasted Potatoes, Salad, Homemade Tartar Sauce.

Paella Valenciana (Seafood and Meat)

Sautéed Shrimp, P.E.I. Mussels, Clams, Scallops, Chicken, Chorizo and Saffron Rice.

Lobster Ravioli

Pasta filled with fresh lobster meat and ricotta cheese in our delicate lobster tomato cream sauce.

Linguini Clams

Linguini pasta smothered with chopped clams, count necks, garlic, parsley, EVOO

Famous Churrasco

Grilled Argentinean Style Sirloin Steak, Served with Chimichurri Sauce, Herb Roasted Potatoes, Seasonal Vegetables.

Anthony's Gnocci Bolognese

Home-made Ricotta Gnocchi, with Ground Beef, Veal, Pork

Children's Cheese Pizza

Pepperoni Pizza

Chicken Tenders

Hot Dog

with French Frie

Linguini Marinara and Meatball

Caesar Salad

Onion Rings

Baked Mac & Cheese

French Fries

Bianco Sweet Sausage

Mashed Potatoes

Roasted Potatoes

House Salad Side

Tuscan Vegetables

Meatballs (2)

Chocolate Lava Cake

Delicate House-Made Molten Chocolate Cake served warm

Ceviche

Shrimp with onions marinated in fresh lime juice, tomato, cilantro, jalapenos, salt & pepper on top of plantain chips

Burrata & Arugula Salad

Our homemade original salad with arugula, capicola cured meat, cherry tomatoes, figs, orange jam and finished with basil olive oil.

Grilled Salmon with Wild Mushroom Risotto

Grilled Atlantic Salmon with Italian sofrito, tossed with slowly cooked Arborio rice, wild mushrooms in white wine, gently folded with grated parmesan cheese and grilled asparagus.

Chicken Carbonara

Sautéed Chicken pieces served with chopped onions, wild mushrooms, bacon and sundried tomatoes over a bed of linguini pasta finished with an over easy egg.

Chicken Cordon Bleu

Chicken breast with prosciutto di Parma, American cheese, egg battered with panko crumbs, served with mashed potatoes, seasonal vegetables, covered with wild mushroom sauce.

Haddock Florentine

Haddock Filet pan seared served over our homemade mashed potatoes with Asparagus and melted Swiss cheese.